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Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis ofLens culinaris
Journal article   Open access  Peer reviewed

Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis ofLens culinaris

Journal of food biochemistry, Vol.44(12)
01/12/2020
PMID: 33015836

Abstract

Biochemistry & Molecular Biology Food Science & Technology Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.1111/jfbc.13494View
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