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Immobilization and stabilization of d-hydantoinase from Vigna angularis and its use in the production of N-carbamoyl-d-phenylglycine. Improvement of the reaction yield by allowing chemical racemization of the substrate
Journal article   Open access  Peer reviewed

Immobilization and stabilization of d-hydantoinase from Vigna angularis and its use in the production of N-carbamoyl-d-phenylglycine. Improvement of the reaction yield by allowing chemical racemization of the substrate

Aline Aparecida Becaro, Adriano Aguiar Mendes, Wellington Sabino Adriano, Laiane Antunes Lopes, Kenia Lourenço Vanzolini, Roberto Fernandez-Lafuente, Paulo Waldir Tardioli, Quezia Bezerra Cass and Raquel de Lima Camargo Giordano
Process biochemistry (1991), Vol.95, pp.251-259
08/2020

Abstract

d,l-phenylhydantoin d-hydantoinase Glyoxyl agarose N-carbamoyl-d-phenylglycine
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https://doi.org/10.1016/j.procbio.2020.02.017View
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