Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice

Journal article

Peer reviewed

Mohamed Fawzy Ramadan and Joerg Thomas Moersel

Journal of the science of food and agriculture, Vol.87(3), pp.452-460

02/2007

Abstract

antiradical action

enzymatic treatment

goldenberry

juice

Physalis peruviana L

pulp oil

1 Record Views

Title: Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice
Creators - without role: Mohamed Fawzy Ramadan - Zagazig University
Joerg Thomas Moersel - Technische Universität Berlin
Publication Details: Journal of the science of food and agriculture, Vol.87(3), pp.452-460
Publisher: John Wiley & Sons, Ltd
Number of pages: 9
Identifiers: 9931390708331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article