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Impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants
Journal article   Peer reviewed

Impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants

Hesham Farouk Oraby and Mohamed Fawzy Ramadan
European food research & technology, Vol.240(5), pp.931-938
01/05/2015

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Food Science & Technology Life Sciences & Biomedicine Science & Technology

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