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Impacts of Ascorbic Acid and Alpha-Tocopherol on Chickpea (Cicer arietinum L.) Grown in Water Deficit Regimes for Sustainable Production
Journal article   Open access  Peer reviewed

Impacts of Ascorbic Acid and Alpha-Tocopherol on Chickpea (Cicer arietinum L.) Grown in Water Deficit Regimes for Sustainable Production

Hossam S. El-Beltagi, Sikandar Shah, Sami Ullah, Sulaiman, Abdallah Tageldein Mansour and Tarek A. Shalaby
Sustainability (Basel, Switzerland), Vol.14(14), p.8861
01/07/2022

Abstract

Environmental Sciences Environmental Sciences & Ecology Environmental Studies Green & Sustainable Science & Technology Life Sciences & Biomedicine Science & Technology Science & Technology - Other Topics
url
https://doi.org/10.3390/su14148861View
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