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Implementing PSO-ELM Model to Approximate Trolox Equivalent Antioxidant Capacity as One of the Most Important Biological Properties of Food
Journal article   Open access  Peer reviewed

Implementing PSO-ELM Model to Approximate Trolox Equivalent Antioxidant Capacity as One of the Most Important Biological Properties of Food

Marischa Elveny, Ravil Akhmadeev, Mina Dinari, Walid Kamal Abdelbasset, Dmitry O. Bokov and Mohammad Mahdi Molla Jafari
BioMed research international, Vol.2021, pp.1-7
2021
PMID: 34395613

Abstract

url
https://doi.org/10.1155/2021/3805748View
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