- Title
- Improved Bone Microarchitecture in Patients With Celiac Disease After 3 Years on a Gluten-Free Diet
- Creators - without role
- María B. Zanchetta - Universidad del SalvadorAna F. Costa - Department of Medicine, Dr C. Bonorino Udaondo Gastroenterology Hospital, Buenos Aires, ArgentinaVanesa Longobardi - Instituto de Diagnóstico e Investigaciones MetabólicasRoberto Mazure - Department of Medicine, Dr C. Bonorino Udaondo Gastroenterology Hospital, Buenos Aires, ArgentinaFernando Silveira - Instituto de Diagnóstico e Investigaciones MetabólicasMaría P. Temprano - Department of Medicine, Dr C. Bonorino Udaondo Gastroenterology Hospital, Buenos Aires, ArgentinaHoracio Vázquez - Department of Medicine, Dr C. Bonorino Udaondo Gastroenterology Hospital, Buenos Aires, ArgentinaCésar Bogado - Instituto de Diagnóstico e Investigaciones MetabólicasSonia I. Niveloni - Department of Medicine, Dr C. Bonorino Udaondo Gastroenterology Hospital, Buenos Aires, ArgentinaEdgardo Smecuol - Department of Medicine, Dr C. Bonorino Udaondo Gastroenterology Hospital, Buenos Aires, ArgentinaMaría L. Moreno - Department of Medicine, Dr C. Bonorino Udaondo Gastroenterology Hospital, Buenos Aires, ArgentinaAndrea González - Department of Medicine, Dr C. Bonorino Udaondo Gastroenterology Hospital, Buenos Aires, ArgentinaEduardo Mauriño - Department of Medicine, Dr C. Bonorino Udaondo Gastroenterology Hospital, Buenos Aires, ArgentinaJosé R. Zanchetta - Instituto de Diagnóstico e Investigaciones MetabólicasJulio C. Bai - Universidad del Salvador
- Publication Details
- Clinical gastroenterology and hepatology, Vol.16(5), pp.774-775
- Publisher
- Elsevier Inc
- Identifiers
- 9941029908331
- Academic Unit
- King Abdullah University of Science & Technology
- Language
- English
- Resource Type
- Journal article
Journal article
Improved Bone Microarchitecture in Patients With Celiac Disease After 3 Years on a Gluten-Free Diet
Clinical gastroenterology and hepatology, Vol.16(5), pp.774-775
05/2018
PMID: 28993260
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