- Title
- Improved Stabilization of Genetically Modified Penicillin G Acylase in the Presence of Organic Cosolvents by Co- Immobilization of the Enzyme with Polyethyleneimine
- Creators - without role
- Tamara Montes - Instituto de Catálisis y PetroleoquímicaValeria Grazú - Instituto de Catálisis y PetroleoquímicaIsabel Manso - Centro de Investigaciones Biológicas Margarita SalasBeatriz Galán - Centro de Investigaciones Biológicas Margarita SalasFernando López-Gallego - Instituto de Catálisis y PetroleoquímicaRamón González - Departamento de Cristalografía, Instituto de Química-Física "Rocasolano" (CSIC), Serrano 119, 28006 Madrid, SpainJuan A. Hermoso - Instituto de Fermentaciones IndustrialesJosé L. García - Instituto de Fermentaciones IndustrialesJosé M. GuisánRoberto Fernández-Lafuente - Instituto de Catálisis y Petroleoquímica
- Publication Details
- Advanced synthesis & catalysis, Vol.349(3), pp.459-464
- Publisher
- WILEY-VCH Verlag
- Number of pages
- 6
- Identifiers
- 9937839208331
- Academic Unit
- King Abdulaziz University
- Language
- English
- Resource Type
- Journal article
Journal article
Improved Stabilization of Genetically Modified Penicillin G Acylase in the Presence of Organic Cosolvents by Co- Immobilization of the Enzyme with Polyethyleneimine
Advanced synthesis & catalysis, Vol.349(3), pp.459-464
05/02/2007
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