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Improved salt tolerance by alpha-tocopherol in soybean involves up-regulation of ascorbate-glutathione cycle and secondary metabolites
Journal article   Peer reviewed

Improved salt tolerance by alpha-tocopherol in soybean involves up-regulation of ascorbate-glutathione cycle and secondary metabolites

Ghalia S. H. Alnusairi
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, Vol.95, pp.31-42
01/03/2022

Abstract

Life Sciences & Biomedicine Plant Sciences Science & Technology

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