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Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange
Journal article   Open access  Peer reviewed

Improvement in drought tolerance in bread wheat is related to an improvement in osmolyte production, antioxidant enzyme activities, and gaseous exchange

Abdul Qayyum, Samha Al Ayoubi, Ahmad Sher, Yamin Bibi, Shakil Ahmad, Zheng Shen and Matthew A. Jenks
Saudi journal of biological sciences, Vol.28(9), pp.5238-5249
01/09/2021
PMID: 34466102

Abstract

Antioxidant enzymes Chlorophyll contents Mean germination time Photosynthesis Proline Wheat
url
https://doi.org/10.1016/j.sjbs.2021.05.040View
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