Improvement in the Functional Properties of Gluten by Protease Digestion or Acid Hydrolysis followed by Microbial Transglutaminase Treatment

Journal article

Peer reviewed

EL Fadil E. Babiker, Nao Fujisawa, Naotoshi Matsudomi, Akio Kato and El Fadil Babiker

Journal of agricultural and food chemistry, Vol.44(12), pp.3746-3750

18/12/1996

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Title: Improvement in the Functional Properties of Gluten by Protease Digestion or Acid Hydrolysis followed by Microbial Transglutaminase Treatment
Creators - without role: EL Fadil E. Babiker - Yamaguchi University
Nao Fujisawa - Yamaguchi University
Naotoshi Matsudomi - Yamaguchi University
Akio Kato - Yamaguchi University
El Fadil Babiker - King Saud University
Publication Details: Journal of agricultural and food chemistry, Vol.44(12), pp.3746-3750
Identifiers: 9951907008331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article