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Improving dyeability of modified cotton fabrics by the natural aqueous extract from red cabbage using ultrasonic energy
Journal article   Peer reviewed

Improving dyeability of modified cotton fabrics by the natural aqueous extract from red cabbage using ultrasonic energy

Manel Ben Ticha, Wafa Haddar, Nizar Meksi, Ahlem Guesmi and M. Farouk Mhenni
Carbohydrate polymers, Vol.154, pp.287-295
10/12/2016
PMID: 27577920

Abstract

Cotton dyeability Cotton modification Process optimization Red cabbage extract Ultrasonic energy

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