Improving the Salinity Tolerance in Potato (Solanum tuberosum) by Exogenous Application of Silicon Dioxide Nanoparticles

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M.H. Gowayed, Hassan S.M. Al-Zahrani, Ehab M.R. Metwali and M. H. Gowayed Salah

International journal of agriculture and biology, Vol.19(1), pp.183-192

01/01/2017

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Title: Improving the Salinity Tolerance in Potato (Solanum tuberosum) by Exogenous Application of Silicon Dioxide Nanoparticles
Creators - without role: M.H. Gowayed
Hassan S.M. Al-Zahrani
Ehab M.R. Metwali
M. H. Gowayed Salah - University of Jeddah
Publication Details: International journal of agriculture and biology, Vol.19(1), pp.183-192
Identifiers: 9933188208331
Academic Unit: University of Jeddah
Language: English
Resource Type: Journal article