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Improving the extraction of L-phenylalanine by the use of ionic liquids as adjuvants in aqueous biphasic systems
Journal article   Peer reviewed

Improving the extraction of L-phenylalanine by the use of ionic liquids as adjuvants in aqueous biphasic systems

Hongpeng Yang, Li Chen, Cunshan Zhou, Xiaojie Yu, Abu ElGasim A. Yagoub and Haile Ma
Food chemistry, Vol.245, pp.346-352
15/04/2018
PMID: 29287380

Abstract

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Physical Sciences Science & Technology

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