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In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus)
Journal article   Open access  Peer reviewed

In ovo Inoculation of Bacillus subtilis and Raffinose Affects Growth Performance, Cecal Microbiota, Volatile Fatty Acid, Ileal Morphology and Gene Expression, and Sustainability of Broiler Chickens (Gallus gallus)

Abdelrazeq M. Shehata, Vinod K. Paswan, Youssef A. Attia, Mohammed Sh Abougabal, Tarek Khamis, Amany I. Alqosaibi, Mashael M. Alnamshan, Reda Elmazoudy, Mohamed A. Abaza, Ehab A. A. Salama, …
Frontiers in nutrition (Lausanne), Vol.9, pp.903847-903847
31/05/2022
PMID: 35711554

Abstract

bioactive compounds broiler chickens gene expression gut microbiota ileal architecture in ovo feeding Nutrition sustainability volatile fatty acid
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https://doi.org/10.3389/fnut.2022.903847View
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