Abstract
Honeys originating from Sidr (
Ziziphus spina‐christi
L.) and Talh (
Acacia gerrardii
Benth.) trees in Saudi Arabia exhibited substantial antimicrobial activity against pathogenic gram‐positive bacteria (
Bacillus cereus
,
Staphylococcus aureus
), gram‐negative bacteria (
Escherichia coli
,
Salmonella enteritidis
), and a dermatophytic fungus (
Trichophyton mentagrophytes
). The diameter of zones of inhibition represents the level of antimicrobial potency of the honey samples. Precisely, Talh honey showed significantly higher antibacterial activity against all tested bacteria than Sidr honey. The antifungal activity of Talh and Sidr honey types was significantly at par against a dermatophytic fungus. The water‐diluted honey types (33% w/v) significantly induced a rise in the antimicrobial activity from that of the natural nondiluted honeys. Microbial strains displayed differential sensitivity; gram‐positive bacteria were more sensitive and presented larger inhibition zones than gram‐negative bacteria and the fungus. The sensitivity was highest in
B. cereus
and
S. aureus
, followed by
T. mentagrophytes
,
E. coli,
and
S. enteritidis
. The antimicrobial activity of water‐diluted honeys (Sidr and Talh) was high than that of broad‐spectrum antibacterial antibiotics (tetracycline and chloramphenicol) against bacterial strains, but these honeys were relativity less potent than antifungal antibiotics (flucoral and mycosat) against a fungal strain. Our findings indicate the antimicrobial potential of Saudi honeys to be considered in honey standards, and their therapeutic use as medical‐grade honeys needs further investigations.
Two honey types (Sidr and Talh honey) of different floral origin in Saudi Arabia exhibited the potential antimicrobial activities against pathogenic gram‐positive bacteria (
Bacillus cereus
,
Staphylococcus aureus
), gram‐negative bacteria (
Escherichia coli
,
Salmonella enteritidis
), and a dermatophytic fungus (
Trichophyton mentagrophytes
) under laboratory conditions. Both honey types were also equally effective as tested antibiotics to control the tested microbes. The water dilution of honeys (33% w/v) significantly elevated their antimicrobial activity than natural untreated honeys. Our results support the potential use of tested honeys as therapeutic against common pathogenic microbes.