In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy

Journal article

Peer reviewed

A. Pieroni, V. Janiak, C. M. Dürr, S. Lüdeke, E. Trachsel and M. Heinrich

Phytotherapy research, Vol.16(5), pp.467-473

08/2002

PMID: 12203269

Abstract

antioxidant

ethnic Albanians (Arbëreshë)

ethnopharmacology

food plants

lipid peroxidation

nutraceuticals

plant extracts

xanthine oxidase

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Title: In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy
Creators - without role: A. Pieroni - University of London
V. Janiak - University of London
C. M. Dürr - University of London
S. Lüdeke - University of London
E. Trachsel - University of London
M. Heinrich - University of London
Publication Details: Phytotherapy research, Vol.16(5), pp.467-473
Publisher: John Wiley & Sons, Ltd
Number of pages: 7
Identifiers: 9938416108331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article