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In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey
Journal article   Peer reviewed

In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey

Muberra Kosar, Fatih Goger and K. Husnu Can Baser
Food chemistry, Vol.129(2), pp.374-379
15/11/2011
PMID: 30634240

Abstract

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Physical Sciences Science & Technology

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