In vitro investigation into the potential prebiotic activity of honey oligosaccharides

Journal article

Peer reviewed

Maria LUZ SANZ, Nikolaos Polemis, Valle Morales, Nieves Corzo, Alexandra Drakoularakou, Glenn R Gibson, Robert A Rastall and Essam Hassan Ibrahim

Journal of agricultural and food chemistry, Vol.53(8), pp.2914-2921

20/04/2005

PMID: 15826039

Abstract

Biological and medical sciences

Confectionery products and chocolate industries, honey

Food industries

Fundamental and applied biological sciences. Psychology

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Title: In vitro investigation into the potential prebiotic activity of honey oligosaccharides
Creators - without role: Maria LUZ SANZ - University of Reading
Nikolaos Polemis - University of Reading
Valle Morales - Instituto de Fermentaciones Industriales
Nieves Corzo - Instituto de Fermentaciones Industriales
Alexandra Drakoularakou - Instituto de Fermentaciones Industriales
Glenn R Gibson - Instituto de Fermentaciones Industriales
Robert A Rastall - Instituto de Fermentaciones Industriales
Essam Hassan Ibrahim - King Khalid University
Publication Details: Journal of agricultural and food chemistry, Vol.53(8), pp.2914-2921
Publisher: American Chemical Society
Identifiers: 9924059208331
Academic Unit: King Khalid University
Language: English
Resource Type: Journal article