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Incorporation of omega-3 polyunsaturated fatty acids into soybean lecithin: effect of amines and divalent cations on transesterification by lipases
Journal article   Peer reviewed

Incorporation of omega-3 polyunsaturated fatty acids into soybean lecithin: effect of amines and divalent cations on transesterification by lipases

Nabil Marsaoui, Serge Laplante, Aly Raies and Karim Naghmouchi
World journal of microbiology & biotechnology, Vol.29(12), pp.2233-2238
01/12/2013
PMID: 23749246

Abstract

Biotechnology & Applied Microbiology Life Sciences & Biomedicine Science & Technology

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