Increasing magnesium intakes in relation to magnesium absorption in dry cows

Journal article

Peer reviewed

Surasak Jittakhot, J. Thomas Schonewille, Hugo Wouterse, Anton W. J Uijttewaal, Chalermpon Yuangklang and Anton C Beynen

Journal of dairy research, Vol.71(3), pp.297-303

01/08/2004

PMID: 15354575

Abstract

Animal productions

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Milk and cheese industries. Ice creams

Terrestrial animal productions

Vertebrates

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Title: Increasing magnesium intakes in relation to magnesium absorption in dry cows
Creators - without role: Surasak Jittakhot - Utrecht University
J. Thomas Schonewille - Utrecht University
Hugo Wouterse - Utrecht University
Anton W. J Uijttewaal - Utrecht University
Chalermpon Yuangklang - Utrecht University
Anton C Beynen - Utrecht University
Publication Details: Journal of dairy research, Vol.71(3), pp.297-303
Publisher: Cambridge University Press
Identifiers: 9948394608331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article