- Title
- Industrial applications of kale ( Brassica oleracea var. sabellica ) as a functional ingredient: a review
- Creators - without role
- Waseem Khalid - Government College University, FaisalabadIqra - University of GujratFareed Afzal - Government College University, FaisalabadMuhammad Abdul Rahim - Government College University, FaisalabadAsma Abdul Rehman - University of Agriculture FaisalabadHadiqa Faiz ul Rasul - University of Agriculture FaisalabadMuhammad Sajid Arshad - Government College University, FaisalabadSaadia Ambreen - University of LahoreMuhammad Zubair - Government College University, FaisalabadSaira Safdar - Government College University, FaisalabadAmmar Al-Farga - Ibb UniversityMohammed Refai - Jeddah University
- Publication Details
- International journal of food properties, Vol.26(1), pp.489-501
- Identifiers
- 9933379108331
- Academic Unit
- University of Jeddah
- Language
- English
- Resource Type
- Journal article
Journal article
Industrial applications of kale ( Brassica oleracea var. sabellica ) as a functional ingredient: a review
International journal of food properties, Vol.26(1), pp.489-501
31/12/2023
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