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Influence of 3-hydroxymethyl xylitol, a novel antidiabetic compound isolated from Casearia esculenta (Roxb.) root, on glycoprotein components in streptozotocin-diabetic rats
Journal article   Peer reviewed

Influence of 3-hydroxymethyl xylitol, a novel antidiabetic compound isolated from Casearia esculenta (Roxb.) root, on glycoprotein components in streptozotocin-diabetic rats

Chandramohan Govindasamy, Khalid S. Al-Numair, Mohammed A. Alsaif and Kodukkur Pugalendi Viswanathan
Journal of asian natural products research, Vol.13(8), pp.700-706
08/2011
PMID: 21751837

Abstract

Chemistry Chemistry, Applied Chemistry, Medicinal Life Sciences & Biomedicine Pharmacology & Pharmacy Physical Sciences Plant Sciences Science & Technology

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