Influence of crude olive leaf juice on rat liver and kidney functions

Journal article

Peer reviewed

Radwan S. Farag, Ebtesam A. Mahmoud, Amany M. Basuny and Rehab F. M. Ali

International journal of food science & technology, Vol.41(7), pp.790-798

Received 8 February 2005; Accepted in revised form 21 June 2005

08/2006

Abstract

Histopathological examination

polyphenols

rats

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Title: Influence of crude olive leaf juice on rat liver and kidney functions
Creators - without role: Radwan S. Farag - Cairo University
Ebtesam A. Mahmoud - Cairo University
Amany M. Basuny - Department of Fats & oils, Food Technology Institute, Agriculture Research Centre, Giza, Egypt
Rehab F. M. Ali - Cairo University
Publication Details: International journal of food science & technology, Vol.41(7), pp.790-798
Publisher: Blackwell Publishing Ltd
Edition: Received 8 February 2005; Accepted in revised form 21 June 2005
Number of pages: 10
Identifiers: 9928137208331
Academic Unit: Qassim University
Language: English
Resource Type: Journal article