Influence of duration of stay on the field on the chemical composition and nutritive value of crop residues

Journal article

Peer reviewed

W. S Alhassan, M. S Kallah and S. A Bello

Tropical agriculture, Vol.64(1), pp.61-64

1987

Abstract

Agronomy. Soil science and plant productions

Biological and medical sciences

Fundamental and applied biological sciences. Psychology

General agronomy. Plant production

Generalities. Agricultural and farming systems. Agricultural development

Generalities. Production, biomass, yield. Quality

Harvesting. Postharvest. Storage

Vegetative propagation. Sowing and planting. Harvesting

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Title: Influence of duration of stay on the field on the chemical composition and nutritive value of crop residues
Creators - without role: W. S Alhassan - Ahmadu Bello University
M. S Kallah - Ahmadu Bello University
S. A Bello - Ahmadu Bello University
Publication Details: Tropical agriculture, Vol.64(1), pp.61-64
Publisher: School of Agriculture
Identifiers: 9920376308331
Academic Unit: King Faisal University
Language: English
Resource Type: Journal article