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Influence of isolated flaxseed mucilage as a non-starch polysaccharide on noodle quality
Journal article   Peer reviewed

Influence of isolated flaxseed mucilage as a non-starch polysaccharide on noodle quality

Yasser F. M. Kishk, Hemat E. Elsheshetawy and Eman A. M. Mahmoud
International journal of food science & technology, Vol.46(3), pp.661-668
Received 11 October 2010; Accepted in revised form 14 December 2010
03/2011

Abstract

Cooking quality flaxseed mucilage noodle sensory evaluation

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