Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins

Journal article

Peer reviewed

K. C Nam, K. Y KO, B. R Min, H Ismail, E. J Lee, J Cordray and D. U Ahn

Meat science, Vol.74(2), pp.380-387

01/10/2006

PMID: 22062849

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

General aspects

Handling, storage, packaging, transport

Meat and meat product industries

1 Record Views

Title: Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins
Creators - without role: K. C Nam - Iowa State University
K. Y KO - Iowa State University
B. R Min - Iowa State University
H Ismail - Iowa State University
E. J Lee - Iowa State University
J Cordray - Iowa State University
D. U Ahn - Iowa State University
Publication Details: Meat science, Vol.74(2), pp.380-387
Publisher: Elsevier
Identifiers: 9919725508331
Academic Unit: King Faisal University
Language: English
Resource Type: Journal article