Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits: Optimal controlled atmosphere

Journal article

Peer reviewed

Mohamed A Awad and Anton DE JAGER

Postharvest biology and technology, Vol.27(1), pp.53-58

2003

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

General aspects

Handling, storage, packaging, transport

1 Record Views

Title: Influences of air and controlled atmosphere storage on the concentration of potentially healthful phenolics in apples and other fruits
Creators - without role: Mohamed A Awad - Mansoura University
Anton DE JAGER - Fruit Research Station, PO Box 200, 6670 AE Zetten, Netherlands
Publication Details: Postharvest biology and technology, Vol.27(1), pp.53-58
Publisher: Elsevier Science
Identifiers: 9936510508331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article