Inhibitory effect of dietary carboxymethylcellulose on fat digestibility in rats fed diets containing either starch or glucose

Journal article

Peer reviewed

G. H. P Vissia and A. C Beynen

Animal feed science and technology, Vol.85(1-2), pp.139-144

30/05/2000

Abstract

Biological and medical sciences

Feed and pet food industries

Food industries

Fundamental and applied biological sciences. Psychology

Lipids. Glycolipids

Metabolisms and neurohumoral controls

Vertebrates: anatomy and physiology, studies on body, several organs or systems

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Title: Inhibitory effect of dietary carboxymethylcellulose on fat digestibility in rats fed diets containing either starch or glucose
Creators - without role: G. H. P Vissia - Utrecht University
A. C Beynen - Utrecht University
Publication Details: Animal feed science and technology, Vol.85(1-2), pp.139-144
Publisher: Elsevier
Identifiers: 9951923608331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article