Inhibitory effect of lithogenesis by ingestion of a Curcuma mixture (Temoe lawak Singer)

Journal article

Peer reviewed

A. C Beynen, J. J Visser and J. A Schouten

Journal of food science and technology, Vol.24(5), pp.253-256

1987

Abstract

Aroma and flavouring agent industries

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Inhibitory effect of lithogenesis by ingestion of a Curcuma mixture (Temoe lawak Singer)
Creators - without role: A. C Beynen - State univ., dep. laboratory annual sci., Utrecht, Netherlands
J. J Visser - State univ., dep. laboratory annual sci., Utrecht, Netherlands
J. A Schouten - State univ., dep. laboratory annual sci., Utrecht, Netherlands
Publication Details: Journal of food science and technology, Vol.24(5), pp.253-256
Publisher: Association of Food Scientists and Technologists
Identifiers: 9951674708331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article