Interactive effects of threonine levels and protein source on growth performance and carcass traits, gut morphology, ileal digestibility of protein and amino acids, and immunity in broilers

Journal article

Open access

Peer reviewed

I Ahmed, S N Qaisrani, F Azam, T N Pasha, F Bibi, S Naveed and S Murtaza

Poultry science, Vol.99(7), pp.3769-3769

01/07/2020

PMID: 32741560

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https://doi.org/10.1016/j.psj.2020.06.001View

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Title: Interactive effects of threonine levels and protein source on growth performance and carcass traits, gut morphology, ileal digestibility of protein and amino acids, and immunity in broilers
Creators - without role: I Ahmed
S N Qaisrani
F Azam
T N Pasha
F Bibi
S Naveed
S Murtaza
Publication Details: Poultry science, Vol.99(7), pp.3769-3769
Identifiers: 9938345908331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article