Abstract
Experimental gustatory curves have been fitted for four sugars (sucrose, fructose, glucose and maltitol), using a double layer adsorption model. Three parameters of the model are fitted, namely the number of molecules per site n, the maximum response R-M and the concentration at half saturation C-1/2. The behaviours of these parameters are discussed in relationship to each molecule's characteristics.
Starting from the double layer adsorption model, we determined (in addition) the adsorption energy of each molecule on taste receptor sites.
The use of the threshold expression allowed us to gain information about the adsorption occupation rate of a receptor site which fires a minimal response at a gustatory nerve.
Finally, by means of this model we could calculate the configurational entropy of the adsorption system, which can describe the order and disorder of the adsorbent surface. (C) 2013 Elsevier Ltd. All rights reserved.