Investigate the efficacy of UV pretreatment on thermal inactivation of Bacillus subtilis spores in different types of milk (vol 52, pg 387, 2019)

Journal article

Jawaad Ahmed Ansaria, Marliya Ismail and Mohammed Farid

Innovative food science & emerging technologies, Vol.55, pp.97-97

01/07/2019

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

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Title: Investigate the efficacy of UV pretreatment on thermal inactivation of Bacillus subtilis spores in different types of milk (vol 52, pg 387, 2019)
Creators - without role: Jawaad Ahmed Ansaria - NED University of Engineering and Technology
Marliya Ismail - University of Auckland
Mohammed Farid - University of Auckland
Publication Details: Innovative food science & emerging technologies, Vol.55, pp.97-97
Publisher: Elsevier
Number of pages: 1
Identifiers: 9930132608331
Academic Unit: Taibah University
Language: English
Resource Type: Journal article