Abstract
► Five Turkish Pinus species and pycnogenol were screened for their cholinesterase inhibition. ► Their antioxidant activity was determined in four in vitro assays. ► Pycnogenol also caused a remarkable inhibition against AChE (63.33±0.22%) and BChE (83.67±0.22%). ► The samples of P. halepensis showed remarkable cholinesterase inhibition. ► This is the first study on cholinesterase inhibitory and antioxidant activities of these Pinus species.
In the current work, the acetone, ethyl acetate, and ethanol extracts and essential oils of the twigs and needles of five Turkish Pinus species; P. brutia, P. halepensis, P. nigra, P. pinea, and P. sylvestris along with pycnogenol (the bark extract of P. pinaster) were examined for their inhibitory effects against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) at 200μgmL−1. Their antioxidant activity was tested using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and N,N-dimethyl-p-phenylendiamine (DMPD) radical scavenging, metal-chelation, and ferric-reducing antioxidant power (FRAP) assays. Total phenol and flavonoid contents of the extracts were determined by Folin–Ciocalteau and AlCl3 reagents, respectively. GC–MS technique was applied for compositional profile of the essential oils of the tested species. Accordingly, the best AChE and BChE inhibition was caused by the twig essential oil (83.91±3.95%) and the needle ethanol extract (82.47±5.57%) of P. halepensis, respectively. Pycnogenol also caused a remarkable inhibition against AChE (63.33±0.22%) and BChE (83.67±0.22%). The extracts and essential oils usually showed a strong activity in the antioxidant assays. Pycnogenol exhibited a potent antioxidant effect and had the richest total phenol content. In the essential oils, α- and β-pinene were identified the major components. These results reveal that the Pinus species and pycnogenol are the potential sources of active metabolites with cholinesterase and antioxidant properties.