Isolation and characterization of amyloid‐like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability

Journal article

Peer reviewed

Neelam Jangir, Shreya Bangrawa, Tamanna Yadav, Shweta Malik, Abdulhakeem S. Alamri, Charis M. Galanakis, Manish Singh and Jay Kant Yadav

Journal of food biochemistry, Vol.46(10), pp.e14369-n/a

10/2022

PMID: 35945661

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Title: Isolation and characterization of amyloid‐like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability
Creators - without role: Neelam Jangir - Central University of Rajasthan
Shreya Bangrawa - Central University of Rajasthan
Tamanna Yadav - Central University of Rajasthan
Shweta Malik - Central University of Rajasthan
Abdulhakeem S. Alamri - Taif University
Charis M. Galanakis - Waste
Manish Singh - Indian Institute of Science Education and Research Mohali
Jay Kant Yadav - Central University of Rajasthan
Publication Details: Journal of food biochemistry, Vol.46(10), pp.e14369-n/a
Identifiers: 9910857408331
Academic Unit: Taif University
Language: English
Resource Type: Journal article