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Isolation and characterization of flavonoids from roots of Rauvolfia serpentina and evaluation of their hypotensive potential through angiotensin-converting enzyme (ACE) inhibition mode of action
Journal article   Peer reviewed

Isolation and characterization of flavonoids from roots of Rauvolfia serpentina and evaluation of their hypotensive potential through angiotensin-converting enzyme (ACE) inhibition mode of action

Nazish Jahan, Farieha Hussian, Ali Raza Ayub, Mubashar Ilyas, Maroof Ahmad Khan, Rahat Manzoor and Waqar Azeem Khan
Chemical papers, Vol.76(8), pp.5133-5143
01/08/2022

Abstract

Chemistry Chemistry, Multidisciplinary Physical Sciences Science & Technology

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