Abstract
In this study, Streptomyces sp. Al-Dhabi-49 was isolated from the soil sample of Saudi Arabian environment for the simultaneous production of lipase and protease in submerged fermentation. The process parameters were optimized to enhance enzymes production. The production of protease and lipase was found to be maximum after 5 days of incubation (139.2 +/- 2.1 U/ml, 253 +/- 4.4 U/ml). Proteolytic enzyme increases with the increase in pH up to 9.0 (147.2 +/- 3.6 U/ml) and enzyme production depleted significantly at higher pH values. In the case of lipase, production was maximum in the culture medium containing pH 8.0 (166 +/- 1.3 U/ml). The maximum production of protease was observed at 40 degrees C (174 +/- 12.1 U/ml) by Streptomyces sp. Lipase activity was found to be optimum at the range of temperatures (30-50 degrees C) and maximum production was achieved at 35 degrees C (168 +/- 7.8 U/ml). Among the evaluated carbon sources, maltose significantly influenced on protease production (218 +/- 12.8 U/ml). Lipase production was maximum when Streptomyces sp. was cultured in the presence of glucose (162 +/- 10.8U/ml). Among various concentrations of peptone, 1.0% (w/v) significantly enhanced protease production. The lipase production was very high in the culture medium containing malt extract as nitrogen source (86 +/- 10.2 U/ml). Protease production was maximum in the presence of Ca2+ as ionic source (212 +/- 3.8 U/ml) and lipase production was enhanced by the addition of Mg2+ with the fermentation medium (163.7 +/- 6.2 U/ml). (C) 2019 The Authors. Published by Elsevier B.V. on behalf of King Saud University.