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Kaempferol, a flavonoid, ameliorates hyperglycemia by attenuating the key enzymes of carbohydrate metabolism in streptozotocin-induced experimental diabetic rats
Journal article

Kaempferol, a flavonoid, ameliorates hyperglycemia by attenuating the key enzymes of carbohydrate metabolism in streptozotocin-induced experimental diabetic rats

Govindasamy Chandramohan
Progress in nutrition, Vol.21, pp.65-72
01/12/2019

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Life Sciences & Biomedicine Nutrition & Dietetics Science & Technology

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