L-Gulonolactone Oxidase Activity, Tissue Ascorbic Acid and Total Antioxidant Capacity in Vitamin A-Deficient Chickens, Gallus gallus

Journal article

Open access

Peer reviewed

Denzil V. Maurice, Stephen F. Lightsey, Joe E. Toler, Alaeldien Abudabos and Heidi Lindler

The journal of poultry science, Vol.46(1), pp.13-18

01/01/2009

Files and links (1)

url

https://doi.org/10.2141/jpsa.46.13View

Published (Version of record) Open

1 Record Views

Title: L-Gulonolactone Oxidase Activity, Tissue Ascorbic Acid and Total Antioxidant Capacity in Vitamin A-Deficient Chickens, Gallus gallus
Creators - without role: Denzil V. Maurice - Clemson University
Stephen F. Lightsey - Clemson University
Joe E. Toler - Clemson University
Alaeldien Abudabos - Mutah University
Heidi Lindler - SC Governor's School for Science & Mathematics, USA
Publication Details: The journal of poultry science, Vol.46(1), pp.13-18
Identifiers: 9950449008331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article