LIPID DEGRADATION IN TURKEY BREAST MEAT DURING COOKING AND STORAGE

Journal article

Open access

Peer reviewed

A M Salih, J F Price, D M Smith and L E Dawson

Poultry science, Vol.68(6), pp.754-761

01/06/1989

Abstract

Agriculture

Agriculture, Dairy & Animal Science

Life Sciences & Biomedicine

Science & Technology

url

https://doi.org/10.3382/ps.0680754View

Published (Version of record) Open

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Title: LIPID DEGRADATION IN TURKEY BREAST MEAT DURING COOKING AND STORAGE
Creators - without role: A M Salih - Michigan State University
J F Price - Michigan State University
D M Smith - Michigan State University
L E Dawson - Michigan State University
Publication Details: Poultry science, Vol.68(6), pp.754-761
Publisher: POULTRY SCIENCE ASSN INC
Number of pages: 8
Identifiers: 9951649908331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article