Lactococcus genus : a selective and differential agar medium

Journal article

Peer reviewed

Lactococcus genus : a selective and differential agar medium

N AL-ZOREKY and W. E Sandine

Journal of food science, Vol.56(6), pp.1729-1734

11/1991

DOI: https://doi.org/10.1111/j.1365-2621.1991.tb08681.x

Abstract

Biological and medical sciences

Food industries

Food microbiology

Fundamental and applied biological sciences. Psychology

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Title: Lactococcus genus : a selective and differential agar medium
Creators - without role: N AL-ZOREKY - Oregon Zoo
W. E Sandine - Oregon Zoo
Publication Details: Journal of food science, Vol.56(6), pp.1729-1734
Publisher: Institute of Food Technologists
Identifiers: 9919947908331
Academic Unit: King Faisal University
Language: English
Resource Type: Journal article