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Latent potentials of camel’s milk
Journal article   Open access  Peer reviewed

Latent potentials of camel’s milk

Elrashdy M. Redwan and Vladimir N. Uversky
European food research & technology, Vol.248(4), pp.1161-1162
01/04/2022
DOI: https://doi.org/10.1007/s00217-022-03969-1
PMID: 35125960

Abstract

Agriculture Analytical Chemistry Biotechnology Chemistry Chemistry and Materials Science Food Science Forestry Short Communication
In a recent study (Zhang et al. in Eur Food Res Technol https://doi.org/10.1007/s00217-021-03952-2 , 2022), a detailed description of the endogenous bioactive peptides in the milk of Dromedary and Bactrian camel was reported. The authors described multiple endogenous peptides that may contribute to the therapeutic benefits of camel milk thereby uncovering latent potential of camel milk.
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https://doi.org/10.1007/s00217-022-03969-1View
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