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Lipid diversity as a factor in thermal tolerance of procaryotes
Journal article

Lipid diversity as a factor in thermal tolerance of procaryotes

R. M AL-SSUM, I. A Arif, M. A Ghanam and M. I Hussain
Phyton (Buenos Aires), Vol.50(1-2), pp.5-11
1989

Abstract

Bacteriology Biological and medical sciences Fundamental and applied biological sciences. Psychology Microbiology Morphology, structure, chemical composition

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