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Lipid peroxidation, H2O2 content, and antioxidants during acclimatization of Abrus precatorius to ex vitro conditions
Journal article   Peer reviewed

Lipid peroxidation, H2O2 content, and antioxidants during acclimatization of Abrus precatorius to ex vitro conditions

S. Perveen, M. Anis and I. M. Aref
Biologia plantarum, Vol.57(3), pp.417-424
01/09/2013

Abstract

Life Sciences & Biomedicine Plant Sciences Science & Technology

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