MICROBIOLOGICAL PROFILE OF CHICKEN PATTY PRODUCTS CONTAINING BROILER GIBLETS

Journal article

Open access

Peer reviewed

N A Cox, J S Bailey, C E Lyon, J E Thomson and J P Hudspeth

Poultry science, Vol.62(6), pp.960-964

06/1983

Abstract

Agriculture

Agriculture, Dairy & Animal Science

Life Sciences & Biomedicine

Science & Technology

url

https://doi.org/10.3382/ps.0620960View

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Title: MICROBIOLOGICAL PROFILE OF CHICKEN PATTY PRODUCTS CONTAINING BROILER GIBLETS
Creators - without role: N A Cox - United States Department of Agriculture
J S Bailey
C E Lyon - United States Department of Agriculture
J E Thomson - United States Department of Agriculture
J P Hudspeth - United States Department of Agriculture
Publication Details: Poultry science, Vol.62(6), pp.960-964
Publisher: POULTRY SCIENCE ASSOC INC
Number of pages: 5
Identifiers: 9920777308331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article