Magnesium in crop production and food quality

Journal article

Open access

Peer reviewed

Ismail Cakmak and Philip J. White

Plant and soil, Vol.457(1-2), pp.1-3

01/12/2020

Abstract

Agriculture

Agronomy

Life Sciences & Biomedicine

Plant Sciences

Science & Technology

Soil Science

url

https://doi.org/10.1007/s11104-020-04751-6View

Published (Version of record) Open

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Title: Magnesium in crop production and food quality
Creators - without role: Ismail Cakmak - Sabancı Üniversitesi
Philip J. White - James Hutton Institute
Publication Details: Plant and soil, Vol.457(1-2), pp.1-3
Publisher: Springer Nature
Number of pages: 3
Identifiers: 9947055908331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article