Abstract
The goal of this work is to investigate the magnetic field with different intensities on the water structure for studying water quality management and agricultural problems. The nanoscale feature is researched under magnetic field effect on normal water through three different intensities; 0.10, 0.15 and 0.20 T. It is known that molecules clustering structure and distribution variations are resulted of magnetic field leading to changes of water macroscopic properties. Magnetic treatment is an impetus for exploring energy gap. The nanoscaled water is characterized using field emission-scanning electron microscopy (FE-SEM). Also, it is analyzed via Fourier-transform infrared spectroscopy (FTIR) and photoluminescence (PL). In addition to investigate the absorption. The magnetized nanoscaled water has energetic properties.
•Nanoscaled water is characterized.•Magnetic field is applied.•Optical properties are investigated.