Abstract
The aim of the presented work was to assess the potential of
extract to synthesize silver nanoparticles (AgNPs) as a green method. It was a simple one-step synthesis approach and the product obtained was characterized by UV-visible spectroscopy, Fourier transform infrared (FTIR), powder X-ray diffraction, thermogravimetric analysis, and field-emission scanning electron microscopy (FE-SEM). At room temperature, the optimum time for the completion of the reaction (i.e. the formation colloidal solution) was just 5 min. FE-SEM images showed that AgNPs were predominantly in spheres, whereas FTIR spectrum analysis inferred that gallic acid present in the extract initially reduced silver ions to elemental silver. The carboxylic and hydroxyl groups of biomolecules present in the extract stabilized AgNPs by passivating the surface to prevent aggregation, resulting in uniform distribution. The antibacterial activity of synthesized AgNPs showed effective inhibitory effects against waterborne pathogens, including
(
) and
(
), at a minimum inhibitory concentration of 10 μg/ml. Membrane permeability and respiration studies were also performed to assess the surface role of the synthesized AgNPs. The prepared AgNPs exhibited excellent antioxidant activity and catalytic reduction of methyl orange with a rate constant of 6.8×10
s