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Micellar Effects on the Oxidation of d-Glucose by Chromic Acid in Perchloric Acidic Medium
Journal article   Peer reviewed

Micellar Effects on the Oxidation of d-Glucose by Chromic Acid in Perchloric Acidic Medium

Kabir-ud-Din, Abu Mohammad Azmal Morshed and Zaheer Khan
Journal of carbohydrate chemistry, Vol.22(9), pp.843-866
31/12/2003

Abstract

Cetyltrimethylammonium bromide Chromic acid d-Glucose Kinetics Micellar catalysis Oxidation Sodium dodecyl sulfate Triton X-100

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