Microbiological and chemical analysis of fermented sorghum dough for Kisra production

Journal article

Peer reviewed

SiddigH Hamad, Georg B cker, RudiF Vogel and WalterP Hammes

Applied microbiology and biotechnology, Vol.37(6), pp.728-731

01/09/1992

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Title: Microbiological and chemical analysis of fermented sorghum dough for Kisra production
Creators - without role: SiddigH Hamad
Georg B cker
RudiF Vogel
WalterP Hammes
Publication Details: Applied microbiology and biotechnology, Vol.37(6), pp.728-731
Identifiers: 9919421108331
Academic Unit: King Faisal University
Language: English
Resource Type: Journal article